SALT LIQUORICE ICE CREAM
Recipe for homemade liquorice ice cream with the world's saltiest liquorice (4 servings)
YVONNE LANDIN
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bakalite.se
bakalite.se bakalite.se INGREDIENTS
2½ dl whipping cream
1 dl sweetened condensed milk
4-5 pcs Svenskjävlar!
Optional topping:
2 pcs Svenskjävlar!
1 dl sweetened condensed milk
4-5 pcs Svenskjävlar!
Optional topping:
2 pcs Svenskjävlar!
PREPERATION
1. Whip the cream until fluffy.
2. Add the milk and whisk smoothly.
3. Coarsely chop the liquorice and turn down. Stir well so that the salmiak gives flavor to all the ice cream.
4. Divide the ice cream into four serving glasses, jars or similar and place in the freezer for at least 1 hour.
5. Take out a few minutes before serving and possibly sprinkle some extra liquorice over it.
2. Add the milk and whisk smoothly.
3. Coarsely chop the liquorice and turn down. Stir well so that the salmiak gives flavor to all the ice cream.
4. Divide the ice cream into four serving glasses, jars or similar and place in the freezer for at least 1 hour.
5. Take out a few minutes before serving and possibly sprinkle some extra liquorice over it.
SALT LIQUORICE ICE CREAM
Recipe for homemade liquorice ice cream with the world's saltiest liquorice
PRODUKTER I RECEPTET
WORLD'S SALTIEST LICORICE
1-3 working days
Populärt
26 flavors with licorice!
3-6 working days
WORLD'S SALTIEST LICORICE
1-3 working days
1-3 working days
1-3 working days
€15
