SALTY CHOCOLATE AND PEANUT PIECES

1. Start by making the chocolate by gently melting the coconut oil in a small saucepan. You will need 2 tablespoons later for the filling, so a tip is to melt everything at the same time. Set the pan aside. Measure the amount of coconut oil you need for the chocolate in a small bowl and whisk together with the cocoa and maple syrup.
2. Take out a small tray (which fits in the freezer) and set up 25 paper forms. Fill each mold with about half a tablespoon of chocolate, so that the bottom is covered. Place the tray in the freezer for about 10-15 minutes.
3. Meanwhile, prepare the filling by mixing everything in a small bowl. Stir well with a spoon until you have a smooth and fine batter. Feel free to taste and see if you want it even a little saltier. The filling can either be spooned up or squirted out.
4. Take the tray out of the freezer and now fill the molds with the salty peanut filling. A proper layer and almost all the way to the edges. Then you distribute the rest of the chocolate by scooping a tablespoon of chocolate over the filling so that it is covered. Then put the tray back in the freezer for about 10-15 minutes so that everything solidifies. Now the treats are ready and you can put them in a jar with a lid. Store them in the fridge and keep in mind that the chocolate softens quickly at room temperature, so only take out a few treats at a time.